Cuvée presentation
A single cask (#1228) of Port Ellen distilled in 1980, aged in sherry casks and bottled in 1996 by Signatory Vintage. Signatory Vintage's founder Andrew Symington first joined the whisky industry when he began selecting casks for Prestonfield House Hotel in Edinburgh. In 1988, the adventure continued when he founded Signatory Vintage, investing in a small bottling chain set up in his warehouses in Edinburgh. He began releasing editions bottled at cask strength without chillfiltration or colouring, practices that were still rare in the late 1980s. The legendary series of “Dumpy bottles” notably included information previously seldom seen on labels, such as the cask number, cask type and number of bottles. The bottle number was also written by hand. Signatory Vintage developed a strong reputation by selling not only iconic whiskies from well-known distilleries (Springbank, Ardbeg, Laphroaig and Bowmore) but also bottlings from very rare distilleries such as Ben Wyvis, Glen Flagler and Killyloch, and of course the many versions distilled in the Lomond stills of Miltonduff (Mosstowie), Glen Keith (Craigduff, Glenisla) and Glenburgie (Glencraig). Finally, in 2002, Andrew Symington bought the Edradour distillery in Pitlochry, in the Highlands of Scotland. Signatory Vintage was moved to the site, along with its warehouses, which face the distillery. A limited edition of 640 bottles.
The distillery Port Ellen
Founded in 1825 by A. K. Mackay & Co. on the southern coast of the Isle of Islay, Port Ellen came under the control of John Ramsay in 1836, a period during which the site notably contributed to the development of whisky exports to North America. The distillery became part of the Distillers Company Limited (DCL) in 1925 and subsequently underwent a prolonged period of closure before returning to production in the late 1960s. Primarily operated to supply malt whisky for blends, Port Ellen ceased distillation in May 1983 as part of a broader rationalisation of Scotch whisky production capacity. Stocks distilled before the closure continued to mature and were subsequently bottled, notably through Diageo’s Special Releases, which included seventeen annual Port Ellen editions between 2001 and 2017. After more than forty years without production, Diageo officially restarted distillation at Port Ellen in March 2024. The rebuilt facility incorporates two pairs of stills: the “Phoenix Stills”, designed to replicate the stills used before the 1983 closure, and the “Experimental Stills”, combined with a spirit safe designed to allow more precise separation of the different fractions of the spirit run. Bottlings drawn from historical stocks therefore originate exclusively from spirit distilled up to 1983, while production resumed in 2024 represents a distinct new period in the chronology of Port Ellen.
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