Cuvée presentation
A single cask (#4727) of Mortlach distilled in 1988, aged in a sherry cask and bottled in 2008. Signatory Vintage's founder Andrew Symington first joined the whisky industry when he began selecting casks for Prestonfield House Hotel in Edinburgh. In 1988, the adventure continued when he founded Signatory Vintage, investing in a small bottling chain set up in his warehouses in Edinburgh. He began releasing editions bottled at cask strength without chillfiltration or colouring, practices that were still rare in the late 1980s. The legendary series of “Dumpy bottles” notably included information previously seldom seen on labels, such as the cask number, cask type and number of bottles. The bottle number was also written by hand. Signatory Vintage developed a strong reputation by selling not only iconic whiskies from well-known distilleries (Springbank, Ardbeg, Laphroaig and Bowmore) but also bottlings from very rare distilleries such as Ben Wyvis, Glen Flagler and Killyloch, and of course the many versions distilled in the Lomond stills of Miltonduff (Mosstowie), Glen Keith (Craigduff, Glenisla) and Glenburgie (Glencraig). Finally, in 2002, Andrew Symington bought the Edradour distillery in Pitlochry, in the Highlands of Scotland. Signatory Vintage was moved to the site, along with its warehouses, which face the distillery. A limited edition of 653 bottles.
The distillery Mortlach
Scotland, Speyside. Distillery operational. Owner: DiageoJoining the John Walker & Sons team (Distillers Company Ltd) in 1925, Mortlach boasts a unique past in the history of Scotch whisky. Over some 20 years up until 1885, it was here that William Grant earned his stripes and learnt how to run a distillery before embarking on what would be a true story of success, the creation of the company William Grant & Sons, owner of Glenfiddich. Mortlach was also one of very few distilleries to be allowed to continue distilling during WWII (except in 1944). Finally, its aromatic profile is characterized by a special distillation method that almost verges on triple distillation. Whilst not large in number, several special bottlings of Mortlach are available aged 10 to 12 years old and presented in bottles and jugs. From the 1990s, it followed in the footsteps of all other United Distillers & Vintners distilleries and presented various versions in The Rare Malts Selection, Flora & Fauna and Manager's Dram ranges.
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