Cuvée presentation
A single malt Brora, distilled in 1972 and bottled in 1996 by independent bottler Gordon & MacPhail. Gordon & MacPhail was founded in Elgin in 1895 by James Gordon and John Alexander MacPhail. As was often the case at the time, the business started out as a delicatessen and wine merchant. In 1915, John Alexander MacPhail retired and a new partner joined the business, John Urquhart. He was joined by his son George in 1933, a few years after James Gordon died in a car crash. Gordon & MacPhail works with many of Speyside’s leading distilleries, from whom it has accumulated considerable stocks. It is also licensed to bottle whiskies for many of them, including Glen Grant, Linkwood, Mortlach, Macallan and Glenlivet. The business really took off in the 1970s, acquiring distributors in a huge range of countries and selling casks to several Italian bottlers in selections that would become legends in their own right. Gordon & MacPhail is still run by the Urquhart family today, from the same building, and is one of the most iconic bottlers in the industry, with incredible stocks of sometimes very old and rare whiskies. The company is in complete control of the entire maturation process. Gordon & MacPhail has also owned the Benromach distillery since 1993.
The distillery Brora
Scotland, Northern Highlands. Distillery closed. Owner: Diageo
In the midst of the 1980s economic crisis, further accentuated by several decades of overproduction, Brora, like many Scottish distilleries, was forced to close on 17 March 1983. Founded in 1819 by the Marquess of Stafford in the village of Brora (Sutherland), it was originally named Clynelish. Swept up in the euphoria of the period following the end of WWII, the owners decided to increase its production capacity in 1967, building a new cutting edge production unit on the same site, dubbed Clynelish #2. To prevent confusion between the two distilleries, the historic site was renamed Brora in 1969 and its malt adopted a very peaty profile up until the late 1970s. For purists and “taste historians”, the 50s and 60s versions of Clynelish #1 (Clynelish 12 Year old Ainslie & Heilbron Distillers, Spring Cap, Clynelish 24 Year Old Cadenhead, Clynelish 28 Year old 1965 Signatory Vintage) have become so impossible to find that most would never even hope to experience them. The peated versions from the 1970s and more specifically those from 1972 (Brora 22 Year Old Rare Malts Selection 60.02% and Brora Old Map Label Connoisseurs Choice Gordon & MacPhail) are still available and an absolute must-have for any self-respecting enthusiast or collector.
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