Domain: Père Labat

In 1863, Catherine Poisson built a sugar refinery at the estate she had bought a few years previously. The drop in profit from sugar production at the end of the century led the estate to be bought by Edouard Rameaux. Rameaux bought a Creole column still and founded the Poisson distillery and the Père Labat brand, named after Jean-Baptiste Labat, a 17th century priest known for his sugar production innovations.

Père Labat 2007 Of. Poséidon Auction

Père Labat 2007 Of. Poséidon

€500
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    Père Labat
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    Père Labat 2011 Of. Silver Opus

    Père Labat 2011 Of. Silver Opus - Père Labat (Brown)

    Père Labat Silver Opus 2011 is an agricole rum from the Poisson distillery located in Marie-Galante, Guadeloupe. This vintage rum has benefited from double ageing: with 8 years of ageing in ex-Bourbon...

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    Père Labat 11 years 2009 Of. Black Opus One of 3 024 bottles

    Père Labat 11 years 2009 Of. Black Opus One of 3 024 bottles - Père Labat (Brown)

    Père Labat Black Opus rum is aged for eight years in a Tennessee whiskey cask then for three years in a cognac cask. Water from the Marie-Galante spring is used to dilute the rum before bottling. This...

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    Père Labat 8 years Of. Lot n°20 Rhum Vieux

    Père Labat 8 years Of. Lot n°20 Rhum Vieux - Père Labat (Brown)

    A Père Labat 8 year old rhum agricole produced in Marie-Galante (Guadeloupe). This edition is from the 1990s.

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    Père Labat 8 years Of. Hors d'Âge Fûts de Chêne

    Père Labat 8 years Of. Hors d'Âge Fûts de Chêne - Père Labat (Ambré)

    Rhum agricole extra vieux de Marie-Galante Père Labat élevé 8 ans en fût de chêne.

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    Père Labat 8 years Of. Fûts de Chêne

    Père Labat 8 years Of. Fûts de Chêne - Père Labat (Ambré)

    Embouteillage officiel de la distillerie Poisson âgé de 8 ans.

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    Père Labat Of. La Guildive

    Père Labat Of. La Guildive - Père Labat (Blanc)

    Rhum agricole blanc produit par Père Labat à Marie-Galante (Guadeloupe). On l'utilise souvent pour faire le ti-punch, un cocktail à base de rhum blanc, de citron vert et de sucre. Nous estimons que ce...

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