If we want to know more about the story of Delord Armagnac then we have to travel back to when it all began: 1893. Prosper, a travelling distiller and cellar master, takes his still from farm to farm to transform white wine into Armagnac. The family history continues throughout the 20th century and the business is passed down among family members. Today, Jérôme and Sylvain are in charge of the organic, 75 hectares family estate, which includes five hectares of vines. It is composed of the four traditional Armagnac grape varieties: Ugni Blanc 58%, Colombard 16%, Folle Blanche 14% and Baco 12%.
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